When my husband fires up the grill, good things happen. The next couple posts are of vegetables we grilled last night, in addition to the steaks he threw on that were divine!
For Farm Share yellow squash we had, I cut the squash length-wise and brushed lightly with olive oil, then sprinkled them lightly with some salt and pepper. They were grilled for about 5-8 minutes, until tender.
4.25.2010
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