It is already time to post about our latest Farm Share Arrival!
This week we received rainbow Swiss chard, baby arugula, green leaf lettuce, green beans, red Russian kale, carrots, red potatoes, sweet potatoes, apples, zucchini, and a cucumber (!).
I also took inventory of what we had from the previous weeks' arrival since I have been bad at cooking this last week. We have a couple fun recipes coming up! One involving Swiss chard (a little different from anything we have made before) and another involving parsnips and carrots. While I look forward to ingesting these healthy veggies, I have to say, I am getting more and more excited thinking about the delicious meals we can throw together that don't include a hearty winter green or root vegetables. As I post this and it's 77 degrees at 9:30 p.m. in Boston (after reaching almost 90 degrees today!) my body and mind is craving Summer produce! Almost here!!