This week we received rainbow Swiss chard, baby arugula, green leaf lettuce, green beans, red Russian kale, carrots, red potatoes, sweet potatoes, apples, zucchini, and a cucumber (!).
I also took inventory of what we had from the previous weeks' arrival since I have been bad at cooking this last week. We have a couple fun recipes coming up! One involving Swiss chard (a little different from anything we have made before) and another involving parsnips and carrots. While I look forward to ingesting these healthy veggies, I have to say, I am getting more and more excited thinking about the delicious meals we can throw together that don't include a hearty winter green or root vegetables. As I post this and it's 77 degrees at 9:30 p.m. in Boston (after reaching almost 90 degrees today!) my body and mind is craving Summer produce! Almost here!!
Were you as disappointed as I was that we didn't get strawberries?
ReplyDeleteKyan, we were a little disappointed! I have to keep reminding myself that while the weather shows hints of Summer, it's not here quite yet.
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