I used the rest of the green leaf lettuce from last week's Farm Share, topped it with: Mediterranean curry-flavored couscous (5 minute cook time), pulled chicken (leftover from the rotisserie chicken we bought at Whole Foods the other night), sliced avocado, and sliced carrots from our Farm Share. I then took a little plain yogurt and whisked in garlic-infused golden balsamic vinegar, salt, and pepper. Voilá! A really quick but delicious salad with a totally different flavor (but using some of the same ingredients) as salads I've posted in the past.
To infuse vinegar, simply throw a couple basil leaves and clove(s) of garlic into a bottle of vinegar. We used golden balsamic vinegar--it took about a day or two for the flavors to settle in, and it's been good ever since!