California Burger, Hold the Bun

My husband and I have not been eating meat lately, so we have enjoyed the excuse to eat delicious leftover beef after cooking out last weekend (the meat purchased at Savenor's, which is now one of my favorite spots in Cambridge).  

For lunch the other day I went to make a burger, but we had run out of buns.  I was really craving the dressings of a California burger (or at least what I envision a "California" burger: avocado, salsa, tomato)--so I just threw the meat onto a bed of Farm Share lettuce and enjoyed.  

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