For lunch today I threw some sliced boar sausage, feta, cucumbers and olives on arugula, tossed with a little bit of olive oil.
The cucumber and arugula were from our Farm Share. Delicious and easy!
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A Year's Glance at a Massachusetts Farm Share | Recipes and Weekly Deliveries
About This Blog
- TFM
- The purpose of this blog is simply to share our experiences cooking with and eating the produce we received from our weekly Farm Share. The blog specifically portrays one full year in the cycle of farm share produce: fall, winter, spring, and summer. Posts contain a glimpse of the food we received each week, as well as recipes and ideas for using some of the produce received in a Farm Share (including the ways we tried to be creative with produce we received regularly). Enjoy!
Categories
- An Introduction (1)
- Dark Leafy Greens (17)
- Dessert (4)
- Grains (7)
- Green Salads (14)
- Local Fare (7)
- Root Vegetables (18)
- Use of Produce (68)
- Vegan (26)
- Vegetarian (20)
- Weekly Delivery (30)
Links of Interest
Blog Archive
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2010
(118)
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April
(25)
- Pizza with Farm Share Spinach and Tomatoes
- 4/28 Farm Share Arrival
- Crustless Quiche with Sausage and Braising Greens
- Grilled Eggplant Stacks with Tomato and Feta
- Grilled Yellow Squash
- Wheat Berry Bread
- "Green Salads" Label
- Another Dinner, Another Yummy Salad
- Mustard BBQ Chicken Salad
- 4/21 Farm Share Arrival
- Farm Share Lunch!
- Green Beans and Wilted Greens
- 4/14 Farm Share Arrival (Strawberries and Tomatoes!!)
- Blanched Greens with Mustard Vinaigrette
- Black Bean Salad
- Steak Salad with Roasted Red Pepper and Mustard Vi...
- Swiss Chard with Olives and Lemon
- Tomato Risotto with Summer Squash
- Sautéed Parsnips and Carrots with Honey and Rosemary
- Arugula Salad
- Simple Sautéed Zucchini
- 4/7 Farm Share Arrival
- California Burger, Hold the Bun
- Out of the Kitchen, Onto the Couch
- 3/31 Farm Share Arrival
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April
(25)
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