Cole slaw is a BBQ staple. I'm typically not the biggest cole slaw fan, but you can't deny that it just goes well with BBQ, especially pulled pork and ribs. And we were feelin' it last weekend.
Tyler Florence's Ultimate Cole Slaw
(From the Food Network)
1 c. mayonaise
1 tbs. Dijon mustard
Drizzle extra virgin olive oil
1/2 lemon, juiced
Salt and freshly ground balck pepper
1 tbs. red wine vinegar
1 tbs. sugar, or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots) * We used our Farm Share carrots and fresh cabbage in stead of a bag of slaw mix. In total, I used 1/2 head each of green and red cabbage to mix in with the slaw. I used the slicing blade of our food processor to shred the cabbage, and the julienne blade to shred the carrots.
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.