A Year's Glance at a Massachusetts Farm Share | Recipes and Weekly Deliveries
A slight variation from the original Cobb Salad, we cooked up eggs and bacon to make ourselves a salad the other week. Avocado and chicken would be great additions!
With all the greens we receive, it's nice to switch things up for salads. This salad used green leaf lettuce and grape tomatoes from our Farm Share, then we topped it with hard boiled eggs, bacon, and blue cheese.
The purpose of this blog is simply to share our experiences cooking with and eating the produce we received from our weekly Farm Share. The blog specifically portrays one full year in the cycle of farm share produce: fall, winter, spring, and summer.
Posts contain a glimpse of the food we received each week, as well as recipes and ideas for using some of the produce received in a Farm Share (including the ways we tried to be creative with produce we received regularly). Enjoy!