5.18.2010

Cobb Salad

A slight variation from the original Cobb Salad, we cooked up eggs and bacon to make ourselves a salad the other week.  Avocado and chicken would be great additions!


With all the greens we receive, it's nice to switch things up for salads.  This salad used green leaf lettuce and grape tomatoes from our Farm Share, then we topped it with hard boiled eggs, bacon, and blue cheese.  

No comments:

Post a Comment