I'm stealing this from a link the Enterprise Farm Food Shed posted this morning on Facebook (become a fan of theirs if you're in or around MA. It's our Farm Share farm's produce store in Western MA!) It provides rather interesting and insightful information into regional health trends and food availability.
http://maps.ers.usda.gov/FoodAtlas/
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A Year's Glance at a Massachusetts Farm Share | Recipes and Weekly Deliveries
About This Blog
- TFM
- The purpose of this blog is simply to share our experiences cooking with and eating the produce we received from our weekly Farm Share. The blog specifically portrays one full year in the cycle of farm share produce: fall, winter, spring, and summer. Posts contain a glimpse of the food we received each week, as well as recipes and ideas for using some of the produce received in a Farm Share (including the ways we tried to be creative with produce we received regularly). Enjoy!
Categories
- An Introduction (1)
- Dark Leafy Greens (17)
- Dessert (4)
- Grains (7)
- Green Salads (14)
- Local Fare (7)
- Root Vegetables (18)
- Use of Produce (68)
- Vegan (26)
- Vegetarian (20)
- Weekly Delivery (30)
Links of Interest
Blog Archive
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2010
(118)
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March
(26)
- USDA Food Atlas
- Loads of Grapefruit
- Sweet Beet Muffins
- Sweet Potato Pancakes
- Risotto with Kale
- Farm Share Eating To-Go
- Vegetarian and Vegan Labels
- 3/24 Farm Share Arrival
- Sweet Potato Pie
- Root Vegetable Curry
- (Oh Baby!) Bok Choy
- Tuna Nicoise
- Pasta with Zucchini, Squash, Arugula, Basil, and L...
- 3/17 Farm Share Arrival
- 3/10 Farm Share Arrival
- Parsley Pesto Pasta with Sundried Tomatoes, Mushro...
- Gorgeous Greens!
- Baking Success!! Vegan Carrot Spice Muffins with ...
- "Homemade" Bread
- Haymarket Farmers' Market
- 3/3 Farm Share
- Farm Shares Benefitting the Community
- Higher Costs?
- Lunchtime Enthusiasm
- Sweet Kale
- Beets and Turnips and Carrots (Oh my!)
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March
(26)
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