This morning my husband was craving pancakes, and I wanted to use the rest of those sweet potatoes I had baked for the sweet potato gnocchi-turned-sweet potato pie. So, we pulled out our Bob's Red Mill buckwheat pancake mix, I threw in the sweet potatoes (1 1/4 c., cooked and mashed) and we went to town.
The batter before adding water. It was much thicker than pancake mix normally is so we added water, between 1/4-1/2 c.
Adding butter to the pan (even though our pan is non-stick) made initial flipping much easier. (And it's even more tasty!)
Voilà! SO delicious!!
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