Tatsoi is a leafy green that we received in the Farm Share the week of 2/10. Our Farm Share newsletter included a recipe for a cold salad tatsoi that had a ginger/sesame base, and from that we drew inspiration to make a sesame/ginger stir fry with more of our vegetables from the share.
Using a wok, we heated up a little oil, threw in the carrots, then we added some water chestnuts, mushrooms and bamboo shoots. To season, we added minced fresh ginger and some red pepper flakes, along with toasted sesame oil and soy sauce. Lastly we threw in the tatsoi, barely wilted the veggies, and then served on a bed of brown rice.