Simple salad and Easter egg radishes

The other week we made a simple salad with baby arugula from our Farm Share.  This arugula was divine!  Peppery, spicy, and so good--no dressing required!

We also had a bunch of Easter egg radishes that we used for a recipe suggested by our Farm Share newsletter.

The recipe was simple: On toasted baguette slices, place thinly sliced radish pieces and sprinkle with salt and pepper.  It was a nice addition to our salad; something a little different.  This would be a great (really simple and quick) appetizer for a dinner party!