The other week we made a simple salad with baby arugula from our Farm Share. This arugula was divine! Peppery, spicy, and so good--no dressing required!
We also had a bunch of Easter egg radishes that we used for a recipe suggested by our Farm Share newsletter.
The recipe was simple: On toasted baguette slices, place thinly sliced radish pieces and sprinkle with salt and pepper. It was a nice addition to our salad; something a little different. This would be a great (really simple and quick) appetizer for a dinner party!