A week behind!!
Last week we received a great Farm Share box: beautiful rainbow Swiss chard, radishes, chives, two heads of baby bok choy, Boston lettuce, grape tomatoes, and blueberries.
I don't have pictures of how we used the produce (a testament to that laziness I was talking about earlier); we mostly ate blueberries as-is (so delicious!) and the tomatoes on salads. The bok choy we sautéed in a stir fry and I used my previous olive and lemon Swiss chard recipe to compliment a steak one night for dinner. We're still enjoying our chives and radishes, but I have to be honest, I missed the dark leafy lettuce greens we usually get and didn't enjoy the Boston lettuce quite as much. Good thing we got a great head of red leaf lettuce the next week!
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