The week of 11/18--just before Thanksgiving--brought us some wonderful produce that we did in fact use in our Thanksgiving meal. We received two Butternut squashes, carrots, an abundance of onions, green beans, cranberries, turnips, sweet potatoes, Russet potatoes, and a bunch of herbs (rosemary, sage, and thyme) to stick in the cavity of the turkey for seasoning.
Happy, healthy eating!
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