I hit up a local Farmers' Market after work one day and found some really beautiful heirloom tomatoes. Deep purple and red, they added a a punch of different color to an otherwise very simple tomato and cucumber salad.
Tomato and Cucumber Salad
2 cucumbers, sliced in quarters
2-3 tomatoes, diced
8-10 basil leaves, thinly sliced
Healthy serving of feta, crumbled
Red wine vinegar, to taste (I would guess that I use almost 1/4 c. in this recipe)
Salt and pepper
Simply toss all ingredients in a large bowl and serve fresh.