Summertime Pasta

So, I would not normally have used elbow macaroni for this pasta, but that's all we had!

To use some farm share produce, including zucchini, summer squash, and grape tomatoes, we sautéed some shrimp and produce in some olive oil and just a touch of salt and pepper.  Tossed with feta, chopped basil and pasta, we had a light, summer pasta that was delicious.

No comments:

Post a Comment