Kale and Collards

This is yet another post about one of the many nights I cooked up our greens.  We had both Kale and Collards that needed to be cooked, so I threw them together, not knowing if they would really work as a single dish, but they were great.  Honestly, you can't go wrong when you cook any greens in a little bacon fat.

They are so pretty!

I don't really have a recipe to share for this one, but after slicing a Farm Share onion and throwing it in some bacon that had rendered a little fat, I let the onion cook until it was translucent and then threw in the chopped greens.  After stirring for a few minutes, they were good to go!

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