This is yet another post about one of the many nights I cooked up our greens. We had both Kale and Collards that needed to be cooked, so I threw them together, not knowing if they would really work as a single dish, but they were great. Honestly, you can't go wrong when you cook any greens in a little bacon fat.
They are so pretty!
I don't really have a recipe to share for this one, but after slicing a Farm Share onion and throwing it in some bacon that had rendered a little fat, I let the onion cook until it was translucent and then threw in the chopped greens. After stirring for a few minutes, they were good to go!