A loaf of whole wheat bread from the farmers' market down the street with Farm Share apples and raspberries makes a great Sunday brunch meal!
Lazy Day French Toast
4 slices of bread
Splash of milk
1 1/2 tsp. vanilla extract
1 tbs. brown sugar
1 tsp. cinnamon (or to taste)
(These ingredients yield enough batter for four pieces of relatively stale bread. The more porous or "stale" the bread is, the more it will soak up the egg batter. If the bread you use is fresher, this batter may cover a couple more pieces.)
Whisk together all ingredients. Take each slice of bread, one by one, and dip into the egg batter, covering the slice liberally. On medium heat, cook the slices on a large pan (I usually end up cooking one by one, but if you have a griddle you could do more!), flipping as frequently as necessary to cook the bread through while browning the outside without burning.